Tag Archives: Lunch

For the Love of Quinoa!

My son has a multitude of phrases that he will use rather than curse. I appreciate this, really, because at times I have the mouth of a truck driver and our relationship is such that I can say, “I know … Continue reading

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Wheat Berry Apple Salad: Hearty, fresh, and you always end up wanting more

I DVR’d Bizarre Foods with Andrew Zimmern the other day.  Thomas and I sat down to watch it and I couldn’t remember for the life of me WHY I wanted him to see it.  He wasn’t too impressed with the … Continue reading

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Field to Feast: Pan-seared Feta with Marinated Red Peppers

Friday, September 6th was the first day of school for my brand new fourth grader!  Both of us were very excited.  Thomas sat on the couch watching Spongebob Squarepants the morning before and said, “it feels like summer vacation just started!” … Continue reading

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It was the best of times… (Field to Feast: Spinach)

It was the worst of times. Yeah, Mr. Dickens was right.  I kinda want to punch him. But that’s not going to stop the rain from falling.  We had over 8 inches of rain fall in a week’s time here … Continue reading

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Makin’ Do with What’s Around

Sunday is often “Pizza Night” at our house, usually because we are out and about doing chores and such and the last thing I want to think about after a busy week with 2 farmers markets in a row (Friday … Continue reading

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Eggs Benedict Three Ways: KC’s Hat Trick

WE HAVE A WINNER! Congratulations go to ‘winning mama’ DANIELLE! I’ll be contacting you via email, so please respond with your mailing address so I can ship your package right away. Thanks so much to all who participated in my Tiny Kitchen … Continue reading

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Back to Basics: Eggs Goldenrod (Learn how to make a white sauce!)

Don’t forget to enter for a chance  to win The FarmGirl’s favorite Tiny Kitchen Essentials. Click photo on the right for details. Contest ends Wednesday 4/3/13 at 11:59pm. * * * * * * * * * * * * * * … Continue reading

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Springtime Dessert Perfection: Crepes Paloma

It’s spring. It’s finally.  Officially.  Spring. Spring: the season of renewal and rebirth and clarity that follows a long mental and physical hibernation. It’s that time of year when the birds start singing and the trees are starting to bud … Continue reading

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Sorry, Charlie

Sometimes tuna just doesn’t cut it.  I mean, sure… it was great when your mom made you a tuna salad sandwich on white toast when you were home {faking being} sick and were cuddled up on the couch drinking tea … Continue reading

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Food in a Flash: Sweet Pea Soup

I cleaned out my freezer (Again.  This is becoming a problem.) and found 2 bags of frozen peas.  There are only so many peas you can force an 8-year-old to eat before they become ammunition and are shot at the … Continue reading

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