Tag Archives: Dinner

For the Love of Quinoa!

My son has a multitude of phrases that he will use rather than curse. I appreciate this, really, because at times I have the mouth of a truck driver and our relationship is such that I can say, “I know … Continue reading

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Roasted Sweet Potato and Cauliflower Quesadilla

Thomas said he does NOT want to participate in the Geography Bee at school tomorrow.  They took a preliminary test and he got 30 out of 35 correct, however… he only knew ONE of those answers for sure.  The rest … Continue reading

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Field to Feast Link-Up: Poblano Chile Peppers

I had to share this Minimally Invasive Field to Feast post with you all because Rajas (roasted poblanos) con Crema is one of my absolute favorite dishes. Plus, Amy’s photographs are stunning and I just love looking at them. This … Continue reading

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Field to Feast: Pan-seared Feta with Marinated Red Peppers

Friday, September 6th was the first day of school for my brand new fourth grader!  Both of us were very excited.  Thomas sat on the couch watching Spongebob Squarepants the morning before and said, “it feels like summer vacation just started!” … Continue reading

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Field to Feast: The Busy Girl’s Guide to Canning Tomato Sauce

Thomas went with us to market this weekend, as he does nearly every Saturday beginning in May and ending at Halloween. I was standing at my scale helping customers when a little hand, attached to a still-little-but-getting-bigger-quickly arm, reaches around … Continue reading

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Field to Feast: Cherry Tomato and Brie Galette

Easy make, easy eat. That’s how I like it. I don’t have time for much else these days and I found myself  buying Velveeta mac ‘n’ cheese cups and PopTarts (formerly known as Flood Food) to keep The Boy’s belly … Continue reading

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Field to Feast: Genovese Basil

It always amazes me how much produce we grow here on our 55 acres of Black Dirt.  The sheer quantity is astounding and the veggies are all sold (we hope) at farmers markets or through our CSA (community supported agriculture) … Continue reading

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Field to Feast: Sweet Corn; or The cooking method that has eliminated the hot mess that is summer corn on the cob

Many of you know I’m a fledgling photographer and I took the opportunity to join a local photography club a few months ago (thanks Kathleen!).  I figured it would be great to learn the craft from those (FAR) more experienced … Continue reading

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Field to Feast: Green Garlic and Asparagus

Welcome to my very first “Field to Feast” post!  I hope you will enjoy the recipes and photos that Amy Roth of Minimally Invasive and I (Kasha Bialas of The FarmGirl Cooks) have in store for you this season.  Our … Continue reading

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Makin’ Do with What’s Around

Sunday is often “Pizza Night” at our house, usually because we are out and about doing chores and such and the last thing I want to think about after a busy week with 2 farmers markets in a row (Friday … Continue reading

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