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- I think roasted poblanos and onions would be so good in these! fb.me/6DgW58GIW 1 week ago
- Rich and smoky poblanos and onions add just the right amount of flavor to turn breakfast home fries into any meal... fb.me/Aq8cRGR1 1 week ago
- If the tomatoes want to take their sweet old time turning red... The FarmGirl is gonna use 'em green! A little... fb.me/zJMdETC8 2 weeks ago
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Category Archives: Cookbooks
I tend to get an idea in my head and dive in – only later realizing that what I thought was a great thing is, in actuality, a shit-ton of work. Yesterday I woke up and went about my usual … Continue reading
This pic pretty much sums up my absolute favorite way to use the strawberry-rhubarb sauce recipe which I posted earlier in the week. Well, other than just eating it with a spoon, that is. The full-fat ice cream, whipped cream and vanilla … Continue reading
Obviously, make banana bread. But not some oily, bland, burnt banana bread… you want one that tastes just like Aunt Pam’s! And Aunt Pam would be whom, you ask? Well, she would be my mom’s sister, and she is also … Continue reading
I’m not the only one who goes food-crazy on Thanksgiving. I KNOW I’m not. I’ve seen my share of folks pushing their chairs away from holiday tables and gently rubbing their tummies as they mosey to the living room to … Continue reading
Rarely does anything taste as good as your memories of them. But sometimes, if you do it right, you can replicate that favorite cookie that your mom used to make once in a blue moon, complete with fork-made crosshatch pattern. I swear … Continue reading
Leeks, like their cousins shallots, onions and cippolini, are a staple in many dishes. The alliums mentioned each have a slightly different texture and flavor, but rarely serve as the main ingredient in a recipe. Enter the Leek Tart. I first tried … Continue reading