Field to Feast Link-Up: Poblano Chile Peppers

I had to share this Minimally Invasive Field to Feast post with you all because Rajas (roasted poblanos) con Crema is one of my absolute favorite dishes.

Plus, Amy’s photographs are stunning and I just love looking at them.

This is what I eat when The Boy isn’t home for dinner.

It pairs nicely with margaritas and spicy palomas.

Poblanos-with-Crema-Minimally-Invasive

What doesn’t?

FYI: Get the poblano chiles before a hard freeze wipes out the plants… or better yet, char and freeze the poblanos so you can enjoy this spicy, creamy delight all winter long :D

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About Kasha @ The FarmGirl Cooks

Food, Photos and Stories, Fresh from the Farm!
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2 Responses to Field to Feast Link-Up: Poblano Chile Peppers

  1. I still have a couple of hot peppers in the fridge — perfect for making a batch of spicy palomas! Thanks for the reminder. :)

  2. Lazy Suzan says:

    That looks delicious! Gives me some ideas… Thanks for sharing!!

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